Roasted Cauliflower Salad

Once you make this salad, you just want to make it over and over again! I warned you…

Preparation time

40 min.


4 pers.

  • 1 big cauliflower


  •  olive oil
  • 2-3 garlic (squeezed)
  • lemon juice
  • cummine (ground)
  • corriander seeds (ground)
  • turmeric powder
  • salt

Serve it with:

  • rocket & spinach salad
  • mixed seeds
  • fresh coriander
  • drizzle of sweet chilly

1. Pre-heat the oven for 180 degrees

2. Seperate the cauliflower into small pieces and stir them well into the marinade.

3. Pop the marinated cauliflower roses on a baking tray (on baking paper)

4. Bake them till they are tender, but still have a bite. Most of the time about 30min.

5. Serve them on top of a green salad  or as part of a Buddha bowl, eat it with rice or with quinoa, sky is the limit!


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