Recipes
Roasted Cauliflower Salad
Once you make this salad, you just want to make it over and over again! I warned you…
Preparation time
40 min.
Serves
4 pers.
- 1 big cauliflower
Marinade:
- olive oil
- 2-3 garlic (squeezed)
- lemon juice
- cummine (ground)
- corriander seeds (ground)
- turmeric powder
- salt
Serve it with:
- rocket & spinach salad
- mixed seeds
- fresh coriander
- drizzle of sweet chilly
1. Pre-heat the oven for 180 degrees
2. Seperate the cauliflower into small pieces and stir them well into the marinade.
3. Pop the marinated cauliflower roses on a baking tray (on baking paper)
4. Bake them till they are tender, but still have a bite. Most of the time about 30min.
5. Serve them on top of a green salad or as part of a Buddha bowl, eat it with rice or with quinoa, sky is the limit!
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