Recipes

Ladoo
Balls

Ladoo Power!!! Yes!
These delicious power ladoos help you with some extra energy. Especially useful, when we are in the middle of transition; changing from winter to spring or summer to fall etc.

The best time to eat these cuties is before lunch, to give you some boost before it’s really time for lunch. (Instead of an extra cup of coffee for example, which I used to do before… They are super easy and simple to make, also with children.

Preparation time

30 min.

Serves

approx. 15 balls
  • 4 tbsp 100% nutbutter (I used peanutbutter)
  • 80 gr jagery or raw honey
  • 3-4 tbs coconut flour
  • pinch of himalaya salt
  • grated fresh ginger, 0.5-1 tsp depending on your taste

outside cover with:

  • sesame seeds
  • fennel seeds
  • cinnamon

1. Mix all ingredients in with your hands in a bowl
2. Roll the mixture into approx. 15 equal sized balls, cover them with one of the ingredients (sesame seeds, fennel or cinnamon)
3. Place in the fridge for an hour to set, then store in an airtight container in the fridge.

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